Mini French Madeleines
Indulge in a touch of French culinary elegance with our exquisite Mini Madeleine recipe, a delightful treat that captures the essence of classic French baking. With their iconic scalloped shell shape and delicate lemony aroma, these petite pastries are the perfect accompaniment to your afternoon tea or a sweet ending to any meal. What makes this recipe even more special is the use of the renowned Lacanche cooker, a kitchen masterpiece known for its precision and reliability. Let's embark on a culinary journey, blending tradition with modernity, as we create these tender, golden-brown madeleines that are sure to transport your taste buds to the heart of France.
Ingredients
- 125g butter
- 125g flour
- 125g sugar
- 1 teaspoon baking powder
- 4 eggs
- Zest of ½ lemon
This recipe serves 6-12 people.
Utensils
- 1 madeleine baking tray
- 1 stainless steel round-bottomed mixing bowl
- 1 stainless steel spoon
- 1 pastry brush
- 1 lemon-zester
- 1 wooden spoon
- 1 hand-powered beater or KitchenAid
- 1 earthenware pudding bowl
- 1 whisk
How To Make It...
- In a sturdy earthenware bowl, whip the egg whites until they form stiff peaks.
- In a round-bottomed bowl, combine the egg yolks, and gently fold them into the whipped egg whites, creating a smooth, airy mixture.
- To prevent lumps, add the flour and baking powder gradually, incorporating them into the egg mixture little by little.
- Grate in the zest of half a lemon to infuse a delightful, citrusy brightness into your batter.
- Generously grease the Madeleine baking tray with butter, ensuring each cavity is well-coated. Lightly dust it with flour to prevent sticking.
- Preheat your oven to 200°C (392°F), preparing it for the baking process.
- Spoon a generous portion of the batter into each cavity of the Madeleine baking tray.
- Place the tray in the preheated oven and bake for approximately 15 to 20 minutes, ensuring the oven's fan is off. Keep a close eye during the final minutes to prevent over-drying.
- As soon as the Madeleines are ready, promptly remove them from the tray while they're still warm, allowing them to cool on a wire rack.
With this method, you'll effortlessly create delightful Mini Madeleines that are sure to be a hit with your family and friends. Enjoy your baking adventure!
