Dark Chocolate Orange Tiffin
Rich and indulgent, this make-ahead no-bake dark orange tiffin is stuffed with crunchy ginger biscuit pieces, dried fruit and nuts. Suitable for freezing and can be topped with any decoration of your choosing! Recipe by Naomi Hansell.
Ingredients
- 125g unsalted butter
- 100g golden syrup
- 200g ginger biscuits, broken into chunky pieces
- 400g 70% dark chocolate- 200g for the tiffin and 200g to melt on top
- The zest of an orange
- 100g raisins or other dried fruit e.g. dates
- 75g pistachios or other dried fruit e.g. hazelnuts, almonds
You will need...
- You will need a shallow dish approx. 15cm x 15cm. The AGA Portmerion Gratin dish is a good size. Make sure to line the dish with greaseproof paper for easy removal.
Method
- Melt the butter, syrup and 200g of the chocolate together. This can be done in the AGA warming oven where it will take 30 mins, or in a bowl on the back of the AGA if the tops are on.
- Once melted and smooth, add the orange zest, broken biscuits, dried fruit and nuts and stir well.
- Pour into the lined dish and chill in the fridge for an hour or two until set.
- Meanwhile, to top with melted chocolate, melt the remaining 200g chocolate in a bowl in the same way. Stir and once the tiffin is cold, pour on top and smooth out.
- Top with a few pieces of sliced preserved candied oranges or seasonal decoration such as lightly broken mini eggs. Store in the fridge.
AGA Demonstrations
This recipe was produced by Naomi Hansell as part of our online AGA cookery demonstration for March 2023. For more content, visit Naomi's page on Instagram @nahansell_inspiringcooking.
Our next live online AGA demonstration with Naomi Hansell is on the Thursday 18th May 2023 10am via Zoom. Please contact us here to book your place today
